San Diego's Award Winning BBQ Restaurant, Podcast & Sports Bar - Featuring Event Planning & Full Catering Services
Skip The Wait - Order Online
Order Online. Our Low-N-Slow Barbecue Menu is available daily until one hour before closing. Try our award-winning BBQ Brunch on Saturday & Sundays from 7am-3pm.
Behind The Smoke: BBQ War Stories Podcast
Join Shawn Walchef, the owner of Cali Comfort BBQ and Derek Marso, the owner of Valley Farm Market every week on their Behind The Smoke Podcast to hear business and digital marketing insights from various industry leaders.
Sharing our love of the low-n-slow cooking craft with fellow BBQ fanatics daily!
Leading the West Coast BBQ Movement with our weekly BBQ Podcast
Cali Comfort BBQ was named Small Business of the Year for 2016 by Assemblymember Brian Jones!
At Cali Comfort BBQ in the heart of Spring Valley, we barbecue all of our meats in our Ole Hickory Smokers with select cooking woods after they have been seasoned with our specialty Cali Dry Rub. Passionate about remaining true to barbecue tradition, we have developed our menus for our Low -N- Slow Cali BBQ Restaurant and Catering Events to offer only the highest quality barbecue in San Diego. Since we smoke the traditional way, “low-n-slow” there are times that we run out due to increased cravings for great tasting barbecue. We know that those of you who understand the true art of barbecue realize that once we are out, we are out. We cannot smoke up another batch of great tasting BBQ until the next day. A general rule of thumb for our smoked meats are as follows:
- Pulled Pork – 14 Hours
- Brisket – 13 Hours
- Pork Ribs – 6 Hours
- Chicken – 4 Hours
- Tri-Tip – 2 Hours
Contact us at 619.337.0670
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