Rooted in Bulgarian family traditions of hospitality, Shawn and Rositsa Walchef, the owners of Cali Comfort BBQ, have created a welcoming village atmosphere in Spring Valley where close friends gather to eat, drink and laugh over shared stories. Winners of the UT’s San Diego’s BEST Brunch and BEST Sports Bar awards, this East County hidden gem has dedicated the last six years to the Low-N-Slow Barbecue craft under the mentorship of their local award winning Barbecue Culinary Director, Gene Goycochea. Under the leadership of General Manager, Eric Olafsen, the Cali Comfort Sports Bar has evolved into a must-see Fight Night destination and local specialty cocktail hangout. Cali Comfort BBQ has been quickly recognized for their slow smoked Pork Ribs, BBQ Wedding Beans, “Wicked” Peach Cobbler, California Tri-Tip dishes, their Weekend BBQ Brunch and their annual Amateur Tailgate & BBQ Festival. Their Chris Ello Pulled Pork Sandwich was also named a “Top 5” Sandwich in San Diego by food journalist, Keli Daily of the UT.
Check out the book that Shawn Walchef helped his grandfather, Dr. Luben Walchef publish about his amazing life story,”The Harvest: How a Bulgarian Farm Boy Grew Wealthy in La Jolla, California.”
Read how a Bulgarian Farm boy became a Medical Doctor in Germany during World War II, immigrated to America, built a medical practice, raised a family and passed on the traditions of education through hard work to his grandson.
Find out how a small two bedroom weekend home in Spring Valley was transformed into a thriving catalyst for neighborhood improvement through the evolution of a family restaurant.
Available at Cali Comfort BBQ today!
Team - Cali BBQ
Team - Cali BBQ
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Our Low-N-Slow Barbecue Menu is available daily until one before closing. Try our award-winning BBQ Brunch on Saturday & Sundays from 7am - 3 pm.
We offer full service, delivery and pick-up low-n-slow barbecue catering services for all of San Diego!