A La Carte Catering
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(Does not include: Cali House BBQ sauce, wet naps, serving utensils, napkins, plates, cutlery, and jalapeno corn bread.)
Cali BBQ Meats
Full Rack of Slow Smoked Cali BBQ Pork Ribs - $28.99 each (sliced into 3 bone servings)
One Pound of Slow Smoked Tri-Tip - $18.99
One Pound of BBQ Brisket - $17.99
One Pound of Low-N-Slow Pulled Pork - $14.99
One Pound of Rib Tips - $12.99
Whole BBQ Chicken - $12.99 (sliced into 8 pieces per chicken)
*Recommended serving sizes depend on total quantity of meats ordered.
*Typically we recommend:
1 full rack of ribs feeds 2-3 guests
6 ounces of meat per guest = 1 pound of meat serves up to 3 guests
1 whole chicken feeds 2-4 guests
Cali BBQ Sides
One Gallon of our Specialty Wedding BBQ Beans - $35.99
One Gallon of Mac-N-Cheese - $35.99
One Gallon of Summer Potato Salad - $35.99
One Gallon of Southern Cole Slaw - $35.99
Full Pan of Ceasar or House Salad $24.99
Full Pan of our Wicked Peach Cobbler - $35.99
Cali House BBQ Sauce (18.5 oz. Glass Bottle) - $8.99
Cali Jalapeno BBQ Sauce (18.5 oz. Glass Bottle) - $9.99
Cali House BBQ Sauce (32 oz Squeeze Bottle) - $14.99
Cali Jalapeno BBQ Sauce (32 oz Squeeze Bottle) - $15.99
One Dozen Freshly Baked Jalapeno Cheddar Cornbread Muffins - $9.00
One gallon of each Cali BBQ side serves 20-25 guests depending on serving size.
Full Pan of Salad feeds 10-15 guests
Full Pan of Wicked Peach Cobbler serves 20-25 guests.
**All catering orders must be paid for in full 72 hours in advance and require a $200 minimum order.**
**All caterings, 100 guests or more, require requests no less than 7 days in advance.**
**All payments received are FINAL.**
**Please note a 10% Catering Service Fee will be added to all Pick Up Catering and Delivery orders.**
**$150.00 Delivery Fee for all San Diego County deliveries.**
We also offer Full Service Catering for events at the Valley View Casino Center (51 guest minimum) and at off-site venues within San Diego County (100 guest minimum & 7 day minimum request time). The catering service fee for full service events will be determined based on group size and logistics.
**Full Service Catering only available with "All Inclusive" Menu.**
Our Low-N-Slow Barbecue Menu is available daily until one hour before closing. Try our award-winning BBQ Brunch on Saturday & Sundays from 7am-3pm.
The Del Mar BBQ State Championship - Sunday, August 20, 2017 - Sample slow smoked competition barbecue from the top pitmasters and restaurants on the West Coast!